CHICKEN TACO SOUP

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Chicken Taco Soup – more like a chili and one of our favorite crockpot meals when it’s cold outside!
This Chicken Taco Soup is one of those dump and forget about it slow cooker meals with some taco seasoning for some spice.

Ingredients

1 white onion , chopped finely
1 16 oz. can chili beans
1 15 oz. can black beans drained and rinsed
1 15 oz. can whole kernel corn drained
1 8 oz. can tomato sauce
2 14.5 oz. cans diced tomatoes with green chiles undrained
1 1.25 oz. package taco seasoning
3 whole skinless , boneless, chicken breasts, thawed or frozen

Instructions

1. Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker. *I sautee the onion before to make sure that they are not crunchy. Lay the chicken breast on top of the mixture, pressing down slightly so that it gets covered by other ingredients. Set slow cooker to low heat, cover, and cook for 3-4 hours on low if your chicken is thawed. May take 4-5 hours on low if your chicken is frozen.

You can find complete recipes HERE 

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Baca Juga