Classic Shrimp Rolls

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Sweet shrimp slathered in a lemon dill mayo sauce, all jammed into a potato roll. It's like taking your taste buds on a trip to a New England beach, all without leaving town.

Ingredients: 

1 lb large frozen precooked shrimp
3 Tablespoons mayonnaise (we used olive oil base mayo)
1/4 cup finely chopped celery
2 scallions, trimmed and chopped (reserve a little for garnish)
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh dill (reserve a little for garnish)
1 teaspoon Old Bay Seafood Seasoning
1/2 teaspoon paprika
Salt and pepper to taste
4 tablespoons butter, unsalted
6 thick potato hot dog buns

Instructions:

1. Thaw frozen shrimp by running under cold water and remove tails.  Then steam or saute the shrimp with a little olive oil; just until the tails curl in and they are heated through.
2. Combine the mayonnaise, celery, scallions, lemon juice, dill, and Old Bay seasoning in a bowl. Pat cooked shrimp dry and add to mayo mixture. Stir well to combine everything. If you like smaller bites feel free to chop your shrimp in half or thirds. 

You can find complete recipes HERE 

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Baca Juga