PORK MEDALLIONS WITH CREAMY MUSHROOM MARSALA SAUCE

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Pork Medallions with Creamy Mushroom Marsala Sauce. Easy, quick and delicious dinner that is also elegant and beautiful for a special occasion.

INGREDIENTS
2 tbsp butter
1 Smithfield Marinated Steakhouse Mushroom Pork Loin Filet
1 medium onion
2 cloves garlic minced
8 oz mushrooms
salt and freshly ground black pepper to taste
1/2 cup white wine
1 cup heavy whipping cream

INSTRUCTIONS

1. Preheat oven to 400 F with the rack in the middle.
2. Melt 1 tbsp of butter in a large oven-safe (cast iron skillet or Dutch oven will work) skillet over medium-high heat. Once butter is melted, add pork loin and brown on all sides (about 6 minutes total).
3. Place skillet in the oven and bake at 400 F for about 13 - 15 minutes, flipping the pork loin over halfway through baking. Bake until center of pork registers 160 F then transfer to a cutting board and let the meat rest for 5 - 10 minutes.

You can find complete recipes HERE 

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