15-Minute Salsa and Black Bean Chicken Skillet

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15-Minute Salsa and Black Bean Chicken Skillet – Fast, EASY, family-friendly, healthy yet hearty, naturally gluten-free, Mexican-inspired meal!! The PERECT recipe to jazz up your usual weeknight chicken dinner!!

INGREDIENTS:

2 tablespoon olive oil
1 to 1.25 pounds boneless skinless chicken breast, cut into bite-sized pieces
1/2 to 3/4 cup red bell pepper, diced small
one 16-ounce jar chunky salsa (I used a store brand with corn included)
one 15-ounce can black beans, drained and rinsed (I used no salt added)
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper, or to taste
1/2 teaspoon salt, optional and to taste
about 2 green onions, sliced into thin rounds
fresh cilantro, for garnishing
avocado slices or chunks, optional for garnishing
shredded cheese, optional for garnishing

DIRECTIONS:

1. To a large skillet, add the oil, chicken, red pepper, and cook over medium-high heat for about 5 to 7 minutes, or until chicken is cooked through; stir and flip intermittently so the chicken cooks evenly.

You can find complete recipes HERE 

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