HERB SALMON SALAD WITH BLUE CHEESE DRESSING

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Our fresh Herb Salmon Salad with Blue Cheese Dressing is especially for those weeknights when only a healthy salad will do.  Broiled Sockeye salmon fillets are served on a bed of crisp lettuce, fresh herbs and tossed with a pungent blue cheese dressing. 

For the Salmon:
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1 lemon, sliced
4 salmon fillets
Salt/pepper

For the Salad:
6 cups Butter Lettuce & Radicchio (7-oz bag)
2 ounces arugula
1/2 red onion, thinly sliced
1 cup fresh tarragon leaves
2 ounces fresh flat-leaf parsley
1/2 cup fresh dill sprigs
4-6 oz.  blue cheese salad dressing (store-bought or homemade)
3 ounces blue cheese, crumbled
1 cup salad croutons

Instructions

Preheat the broiler with the oven rack positioned to broil.  Coat a sheet pan with oil spray.

For the Salmon:
Combine the lemon juice and the olive oil and brush it on the salmon fillets.  Season liberally with salt and pepper.  Add a lemon slice to each salmon fillet, place salmon skin-side-down on the prepared sheet pan and transfer to the oven. 

You can find complete recipes HERE 

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