CHOCOLATE CARAMEL CREAM CHEESE CREPES

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Crepes are not at all hard to make, despite its French name, and they can be made sweet or savory. In this recipe, filled with cream cheese and served with berries and chocolate as well as caramel sauce, they make the perfect Mother’s Day breakfast or dessert!

INGREDIENTS

For the crepes:
1 cup all-purpose flour
1¼ cups whole milk
2 large eggs
2 tablespoons melted butter or browned butter
2 teaspoons sugar
1 teaspoon vanilla
Pinch of salt

For the filling:
1 (8 oz.) package cream cheese, softened
¼ cup caramel sauce
1 cup whipped cream

For the toppings:
Caramel sauce
Chocolate Sauce
Mixed berries
Powdered sugar

INSTRUCTIONS

1. In a mixing bowl, combine flour and milk. Whisk until smooth, then add eggs. Whisk again, breaking up the eggs. Add the rest of the crepe ingredients and whisk to mix everything until batter is smooth.
2. Place a non-stick 6-inch pan over medium heat. Add a little melted or browned butter, or spray with non-stick cooking spray. (You don't have to do this for every crepe, maybe every other crepe or even every third crepe.)
3. Pour ¼ cup batter and swirl to cover the surface. Cook until the edges just begin to brown, and the top dry, about 45 seconds, then carefully lift an edge and flip the crepe with a spatula.

You can find complete recipes HERE 

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