BAKED S’MORES CHEESECAKE

loading...

I think baked cheesecakes might be my super-power. (Making them and eating them). I never really have any problems with them and they always turn out well, slightly soft and rich and creamy, the way a baked cheesecake should be. This one is no exception – I mean just look at it… You know you just want to grab a fork and get stuck in to all that gooey toasted marshmallow!

Ingredients

Base
200g digestive biscuits
80g butter

Filling
500g full fat cream cheese
200g sour cream
3 eggs
100g sugar
150g dark chocolate

Topping
3 egg whites
150g sugar
1/4 tsp cream of tartar
1 tsp vanilla extract

INTRODUCTION :

Start by lightly greasing a spring-form cake tin and securely wrapping the base with foil. Pre-heat your oven to 180°c. Crush the biscuits, either in a food processor or if you’re feeling a little tense then by putting them in a plastic bag and bashing them about with a rolling pin (Baking can be so therapeutic!). Melt the butter and combine this with the biscuit crumbs before pressing the mixture firmly into the tin. Pop this in the fridge to firm up whilst you make the filling.

You can find complete recipes HERE 

loading...

Baca Juga