CHOCOLATE MOUSSE CUPS AND UBUD BALI

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A pretty, ruffled chocolate cup filled with a rich, creamy milk chocolate mousse topped with a fresh, sweet strawberry, real chocolate sprinkles and served with a berry coulis. This Chocolate Mousse Cup is definitely a chocolate piece de resistance.

INGREDIENTS:

6 ounces milk chocolate
3 large egg yolks
3 tablespoons sugar
1 1/2 cups heavy cream, divided
1 teaspoon vanilla extract
8 chocolate bowls

DIRECTIONS:

1. In a glass bowl, microwave chocolate on 50% power for 1 minute. Stir. Continue microwaving in 30 second increments until chocolate is melted and smooth. Set aside.
2. In a medium saucepan, whisk together egg yolks and sugar. Whisk in 1/2 cup heavy cream. Cook over medium heat, stirring constantly, until mixture coats back of spoon and starts to bubble around the edges, about 5 minutes. Remove from heat; whisk in melted chocolate and vanilla. Chill until cool.

You can find complete recipes HERE 

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