MANGO, AVOCADO, CHICKEN LETTUCE WRAPS

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Mango, Avocado, Chicken Lettuce Wraps will be your favorite, low-carb dinner to make this summer! Full of protein, healthy fats and a little sweetness from the mango. It’s perfect for lunch or an easy dinner. 

INGREDIENTS

2 grilled organic boneless skinless chicken breasts, diced
1 mango, peeled, pitted and diced
1 green onion, finely sliced
1 jalapeño, stemmed, seeded and minced
1/2 of an avocado, peeled, pit removed and diced
2 tablespoons chopped cilantro
1/4 cup roasted unsalted cashews, chopped
Butter lettuce for serving or lettuce of choice

CHILI LIME VINAIGRETTE

2 tablespoons fresh lime juice
2 teaspoons olive oil
1 teaspoon honey or agave
1/2 teaspoon ancho chile powder or regular chili powder
Kosher salt to taste

INSTRUCTIONS

1. In a medium sized bowl gently stir together the chicken, mango, green onion, jalapeño, avocado and cilantro. 
2. In a separate small bowl whisk together all of the ingredients for the chili lime vinaigrette.

You can find complete recipes HERE 

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