Ensaymada Recipe

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Try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese. Just yummy!

Ingredients:

1 cup milk
1/2 cup + 2 tablespoons sugar
1/2 cup shortening -softened to room temperature
1 envelope instant yeast (about 7-9 grams or 1 tablespoon) - proofed in 1/4 cup warm water with 1 teaspoon sugar
3 1/2 cup flour
3 egg yolks
1/4 tablespoon salt
1/4 cup butter - softened to room temperature- for brushing

TOPPINGS:

1/2 cup butter - softened to room temperature
1/2 cup powdered sugar
1 cup Kraft cheese or other grated cheese
US Customary - Metric
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Instructions:

In a mixing bowl, mix together milk, shortening, sugar and salt.
Add half of the flour and the bloomed yeast and mix for 3-5 minutes at medium speed until a paste-like consistency is achieved.
Add the egg yolks and the rest of flour and mix for another 3 minutes. Add more flour if the mixture is too liquid or too sticky but not too much.The dough is supposed to be sticky.
Scrape the sides while folding the dough in the middle of the bowl and then cover with kitchen towel. Let it rest and rise in a warm place for 2-3 hours or until it doubled its size.

You can find complete recipes HERE 

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Baca Juga