PINEAPPLE AND HAM SUMMER ROLLS WITH ROASTED ALMOND HOISIN SAUCE

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These Summer Rolls are fresh, light and healthy! Filled with pineapple, ham, fresh herbs and vegetables, they’re perfect little parcels for dipping in Roasted Almond Hoisin Sauce.

INGREDIENTS

For the rolls
8 (10-inch) round rice paper sheets
2 cups shredded lettuce leaves
1 cup julienned or spiralized carrots
1 cup julienned or spiraled cucumbers
1 cup julienned pineapple
1 cup julienned cooked ham
Fresh herbs (mint or basil or cilantro or a mix)

For the sauce
1 cup roasted almonds
½ cup finely minced onion
1¼ cups water
½ cup hoisin sauce
¼ cup apple cider vinegar
2 tablespoons brown sugar
2 teaspoons garlic chili paste

INSTRUCTIONS

For the rolls

1. Work with 1 rice paper sheet at a time. Dip it into a large shallow bowl or plate filled with hot water. Completely submerge paper in water and leave for about 10 seconds. Gently lift it and lay it down on a cutting board that's been lined with damp kitchen or paper towel.
2. Pile vegetables, ham, and pineapple on the bottom third of rice paper, in a straight row across. Try to evenly distribute the filling across. Don't clump it together in the center.

You can find complete recipes HERE 

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