Honey BBQ Chicken and Charred Corn Polenta

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if you would like to make chicken skewers, just cut the chicken into bite size pieces, toss with the BBQ sauce + honey and then thread chicken pieces on skewers. Cook as directed above.

INGREDIENTS

POLENTA:

2 cup polenta
3 cups whole milk
2 tablespoons butter
3/4 cup shredded sharp cheddar
2 ears sweet corn charred, grilled or even left raw, kernels removed from the cob
kosher salt

BBQ CHICKEN:

1 1/2 pounds boneless skinless chicken breast or tenders
1 cup BBQ sauce + more for serving
1/4 cup honey
2 peaches sliced (left raw or grilled)
1 avocado sliced
handful fresh cilantro
fresh chopped chives
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INSTRUCTIONS

POLENTA

1. Bring 3 cups water and 3 cups milk to a low boil in a large size pot. Whisk in the polenta and cook 15-20 minutes until thickened. Stir in the butter and cheddar cheese until melted. Add the corn and season with salt + pepper.

You can find complete recipes HERE 

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