Raspberry Cheesecake Bars

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Ingredient

Crust:
1/2 cup sugar
1/2 cup butter, softened
1 1/4 cups all-purpose flour

Filling:
1 (8-oz.) pkg. cream cheese, softened
1/2 cup sugar
1/2 teaspoon almond extract
1 egg

Topping:
4 tablespoons seedless red raspberry jam

Steps

1. Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar and butter; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix until crumbly. Press mixture in bottom of sprayed pan.
2. Bake at 350°F. for 15 to 18 minutes or until edges are light golden brown.
3. Meanwhile, in large bowl, combine all filling ingredients; beat well.

You can find complete recipes HERE 

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