ONE-PAN CHICKEN TORTILLA BAKE

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This One-Pan Chicken Tortilla Bake is a spicy Mexican dinner with only 7 ingredients. Layers of tortilla, chicken, black beans, and corn with lots of cheese in between. 

Ingredients

10 (6-inch) Old El Paso soft taco flour tortillas
2 cups shredded rotisserie chicken
1 (16 ounce) jar salsa verde
1 cup black beans, rinsed and drained
1 cup corn (fresh, grilled, frozen, or canned)
3 cups shredded Mexican blend cheese
1/4 cup sliced green onions

Optional Toppings: sour cream, chopped cilantro, tomatoes

Instructions

1. Preheat oven to 350 degrees. Spray a 10-12 inch oven-proof skillet or baking dish with cooking spray. 
2. Layer 5 tortillas on the bottom overlapping to cover the bottom. 

You can find complete recipes HERE 

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