STEAMED CLAMS WITH ITALIAN SAUSAGE

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Steamed clams are fantastic for sharing as an appetizer. Serve with some toasted baguette pieces to dunk in the broth and scoop up the Italian sausage. 192 calories and 3 Weight Watchers Freestyle SP

Ingredients

6 oz. spicy Italian chicken sausage
1 1/2 tsp olive oil
1 red bell pepper, diced
1 shallot, minced
½ tsp dried oregano
¼ tsp salt
3/4 cup dry white wine
2 lb. littleneck clams*
1 tbsp minced flat-leaf parsley
Toasted baguette pieces for serving, if desired**

Directions

1. Heat a large saucepan over medium-high heat. Lightly coat with cooking spray. Add the sausages and, using a wooden spoon, break up the sausages as they cook.
2. Once the sausage have browned and cooked through, move them to one side of the saucepan and turn the heat to medium.
3. Add the olive oil to the empty part of the saucepan, then add the red bell pepper, shallots and salt. Cook, stirring occasionally, until tender, 3 to 4 minutes. Stir the mixture together with the sausage.

You can find complete recipes HERE 

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