TURTLE ICE CREAM PIE

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Layers of turtle ice cream, chocolate fudge sauce, caramel sauce, and pecans, in a chocolate cookie crust. This mile-high Turtle Ice Cream Pie is no-bake and super simple to throw together!

Ingredients

1 - 1.5 qt. container Mayfield Turtle Tracks ice cream
1 prepared chocolate cookie pie crust
1 - 12 oz. jar chocolate fudge ice cream sauce divided
1 - 12 oz. jar caramel ice cream sauce divided
1 c. chopped pecans divided
whipped topping

Instructions

1. Remove ice cream from freezer, and thaw for about 15 minutes.
2. Meanwhile, heat the fudge sauce in the microwave for 30 seconds (makes it easier to drizzle/spread).
3. Carefully spread about 1/4 c. chocolate fudge sauce onto the bottom of the chocolate cookie crust.
4. Drizzle with about 1/4 c. caramel sauce.
5. Sprinkle with 1/3 c. chopped pecans.
6. Spoon a heaping 1 c. ice cream into the crust, and carefully spread it to the edges.

You can find complete recipes HERE 

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